Part 3 - Dinner at (Waterfront) Port Restaurant


After our dinner we headed to the hotel because our teacher wants us to see what a casino looks like. But before reaching the casino you will pass by in this row of restaurant reffered to as "The Gourmet Walk". The cobblestone strip, flanked with hand-painted scenic walls, teems with international cuisine choices. Each of the restaurant is unique in concept and taste, but the common factor that links them all is a degree of creativeness and devotion that ensures a unforgettable dining experience.



This is a chinese theme restaurant - Tin Gow. The City's premier and most elegant Chinese restaurant specializes in a combination of Cantonese and Szechuan cuisine, and caters to private parties of up to 100 persons.


Tin Gow is envisioned to highlight the opulence of Old China in rich, and sumptuous colors. This is actually the newly renovated Tin Gow because it was refurnished and refurbished last March 2007 and was re-opened last quarter of 2007.


This is Mizu Restaurant a Japanese theme restaurant. The Hotel's first, lifestyle concept restaurant, has a 170 seating-capacity zen-luxe environment, including 4 private rooms and a teppanyaki room. This Japanese restaurant offers a diversity of experiences - it is a gathering place for lunch and dinner that offers authentic Japanese cuisine, it boasts of an array of enticing desserts, an extensive collection of premium wines and spirits, including sake and soju, and it offers premium UCC Coffee from Japan.


From left to right - my unknown classmates and me. lolz at Mizu rstaurant. I want to dine in here and try there meals because I love japanese and korean foods but I don't have money for it. huhuhu.
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